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Approved Programmes |
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CEU’s |
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Epidemiology & Communicable Diseases |
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1 |
Expanding Horizons in HIV/AIDS Peer Education |
2 |
E3G27 |
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2 |
HIV/AIDS Management System (SANS 16001: 2007) |
2 |
G12 |
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3 |
Medical Important Vector and their Control |
2 |
G18 |
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4 |
Reporting on Foodborne Disease Outbreak Investigations |
2 |
G6 |
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5 |
Surveillance, Prevention & Control of Communicable Diseases |
2 |
G18 |
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Food Safety Management |
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6 |
Food Safety Management: Managing your PRP/PAS 220 Requirements |
2 |
G18 |
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7 |
HACCP Implementation |
2 |
G18 |
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8 |
HACCP Refresher Course for EHP’s |
2 |
G6 |
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9 |
Internal Auditing: Food Quality /Safety Management Systems |
2 |
G12 |
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10 |
Internal Food (Milk) Safety Auditors Course (In collaboration with DSA) |
2 |
G12 |
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11 |
Introduction into laboratory practices in the dairy industry (In collaboration with DSA) |
2 |
G6 |
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12 |
Safe Milk Production and Processing (In collaboration with Dairy Standards Agency (DSA) |
2 |
G12 |
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13 |
Principles of ISO 22000 |
2 |
G6 |
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14 |
Meat Inspection Refresher Course for Environmental Health Practitioners (Poultry, Game & Red Meat) |
3 |
E2G28 |
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15 |
Meat Safety in Butcheries |
2 |
G6 |
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16 |
WHO 5 Keys to safer food |
2 |
G12 |
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Environmental Management |
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17 |
Chemical Safety |
2 |
G6 |
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18 |
Environmental Noise Control |
3 |
E2G28 |
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19 |
Hazardous Waste Management |
2 |
G24 |
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20 |
Integrated Waste Management |
3 |
E2G28 |
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21 |
Air Quality Management |
3 |
E2G28 |
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Public Environmental Health |
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22 |
Building Control and Environmental Health |
2 |
G6 |
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23 |
Inspection, Measurement & Testing Strategies |
2 |
G6 |
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24 |
Port Health Services |
2 |
G12 |
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25 |
Children’s Environmental Health: Implementation |
2 |
G24 |
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26 |
Children’s Environmental Health: Children Disorders, Diseases & Injuries |
2 |
G12 |
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27 |
Children’s Environmental Health: Global Climate Change, Noise, Radiation & Cancer |
2 |
G6 |
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28 |
Children’s Environmental Health: Why Children? |
2 |
G6 |
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29 |
Children’s Environmental Health: Smoking, Air pollution & Waste |
2 |
G6 |
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30 |
Children’s Environmental Health: Heavy Metals, Chemicals and Occupational Risks |
2 |
G11 |
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31 |
Children’s Environmental Health: Sanitation, Food Safety, Nutrition and Toxins |
2 |
G6 |
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32 |
Children’s Environmental Health: Reproductive Health & the Environment |
2 |
G6 |
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33 |
The National Health Insurance, Integrated School Health Programme and the Ward Based PHC Teams and Environmental Community Health |
2 |
G6 |
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Ethics, Human Rights, and Professional Practice |
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36 |
Ethics, and ethical behaviour for Environmental Health Practitioners in the municipal setting |
3 |
E30 |
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37 |
Professional Ethics: Environmental Health |
2 |
E10 |
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38 |
The Ultimate Intelligence as building block for EHP’s |
2 |
G6 |
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Legal Compliance – Health & Safety |
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First Aid Level 1 (Accredited with Dept of Labour |
These training are for any workplace. |
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Basic Fire Fighting |
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Apply Health & Safety to a work area |
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Hazard Identification & Risk Assessment (HIRA) |
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HIV & Sexuality Awareness |
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Incident and investigation (Aligned with Unit Standard – 259617) |
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SHE Rep (Supervisor Level) (Unit Standard – 259622) |
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Occupational Health & Safety Legislation (Unit Standard – 120344) |
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Workplace Health & Safety Representative Training |
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Health & Safety Legal Liability Training for Managers & Supervisors |
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Meat Examiners Courses |
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Game Meat Examination (GME) |
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Red Meat Examination (RME) |
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Poultry Meat Examination (PME) |
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Poultry Meat Inspection (PMI) – PME is prerequisite |
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Rabbit Meat Examiners (Will be available soon |
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Courses within the Game/Red Meat Industry |
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Skills programme: Break beef sides and debone primal beef cuts |
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Preparation of Boerewors Compliance |
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Meat display, presentation and customer information |
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Basic Hygiene: Food Safety (Aligned with Unit Standards: 120410; 120404; 123370) |
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Mod 1 |
Communication skills (Facilitator) - US 115789 & 115790 |
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Mod 2 |
Design & Develop Learning Programmes – US 123396; 123394; 123400; 10305, 123401 |
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Mod 3 |
Facilitate & and evaluate learning (Assessor) - US 117871 & 123397 |
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Mod 4 |
Engage in and promote assessment practices – US 114924 & 115753 |
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Mod 5 |
Provide learning support to learners and organisations – US 117865 & 117874 |
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Mod 6 |
Skills Development Facilitator (SDF) - US 15222 & 15221 |
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Occupational Health & Hygiene |
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34 |
Audiometry |
3 |
E2G28 |
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35 |
Principles of Occupational Hygiene |
3 |
E2G28 |