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training


 
Nr

Approved   Programmes


 
Level

CEU’s
 
G=General
  E= Ethics

Epidemiology   & Communicable Diseases

1

Expanding   Horizons in HIV/AIDS Peer Education

2

E3G27

2

HIV/AIDS   Management System (SANS 16001: 2007)

2

G12

3

Medical   Important Vector and their Control

2

G18

4

Reporting   on Foodborne Disease Outbreak Investigations

2

G6

5

Surveillance,   Prevention & Control of Communicable Diseases

2

G18

Food   Safety Management

6

Food   Safety Management: Managing your PRP/PAS 220 Requirements

2

G18

7

HACCP   Implementation

2

G18

8

HACCP   Refresher Course for EHP’s

2

G6

9

Internal   Auditing: Food Quality /Safety Management Systems

2

G12

10

Internal   Food (Milk) Safety Auditors Course (In   collaboration with DSA)

2

G12

11

Introduction   into laboratory practices in the dairy industry (In collaboration with DSA)

2

G6

12

Safe   Milk Production and Processing (In   collaboration with Dairy Standards Agency (DSA)

2

G12

13

Principles   of ISO 22000

2

G6

14

Meat   Inspection Refresher Course for Environmental Health Practitioners (Poultry,   Game & Red Meat)

3

E2G28

15

Meat   Safety in Butcheries

2

G6

16

WHO   5 Keys to safer food

2

G12

Environmental   Management

17

Chemical   Safety

2

G6

18

Environmental   Noise Control

3

E2G28

19

Hazardous   Waste Management

2

G24

20

Integrated   Waste Management

3

E2G28

21

Air   Quality Management

3

E2G28

Public   Environmental Health

22

Building   Control and Environmental Health

2

G6

23

Inspection,   Measurement & Testing Strategies

2

G6

24

Port   Health Services

2

G12

25

Children’s   Environmental Health: Implementation

2

G24

26

Children’s   Environmental Health: Children Disorders, Diseases & Injuries

2

G12

27

Children’s   Environmental Health: Global Climate Change, Noise, Radiation & Cancer

2

G6

28

Children’s   Environmental Health: Why Children?

2

G6

29

Children’s   Environmental Health: Smoking, Air pollution & Waste

2

G6

30

Children’s   Environmental Health: Heavy Metals, Chemicals and Occupational Risks

2

G11

31

Children’s   Environmental Health: Sanitation, Food Safety, Nutrition and Toxins

2

G6

32

Children’s   Environmental Health: Reproductive Health & the Environment

2

G6

33

The   National Health Insurance, Integrated School Health Programme and the Ward   Based PHC Teams and Environmental   Community Health

2

G6

                                                                                                               

    Ethics, Human Rights, and   Professional Practice

36

Ethics,   and ethical behaviour for Environmental Health Practitioners in the municipal   setting

3

E30

37

Professional   Ethics: Environmental Health

2

E10

38

The   Ultimate Intelligence as building block for EHP’s

2

G6

Legal   Compliance – Health & Safety

 

First Aid Level 1 (Accredited with Dept of Labour

These   training are for any workplace.
  Application with
  examples will be
  accordingly. Please note that 3 of the Health & Safety Courses are Seta
  Accredited

 

Basic Fire Fighting

 

Apply Health & Safety to a work area

 

Hazard Identification & Risk Assessment   (HIRA)
  (Unit Standard – 120330)

 

HIV & Sexuality Awareness

 

Incident and investigation (Aligned with Unit Standard – 259617)

 

SHE Rep (Supervisor Level) (Unit Standard – 259622)

 

Occupational Health & Safety Legislation (Unit Standard – 120344)

 

Workplace Health & Safety Representative Training

 

Health & Safety Legal Liability Training for Managers &   Supervisors

        Meat Examiners Courses

 

Game Meat Examination (GME)


  Please contact the ACPD Office for more detail

 

Red Meat Examination (RME)

 

Poultry Meat Examination (PME)

 

Poultry Meat Inspection (PMI) – PME is prerequisite

 

Rabbit Meat Examiners (Will be available soon

Courses   within the Game/Red Meat Industry

 

Skills programme: Break beef sides and debone primal beef cuts
  (Unit Standards: 243032; 243029; 120416)


  This courses are
  specifically applicable in Butcheries and
  other processing
  operations

 

Preparation of Boerewors Compliance
  (Aligned with Unit Standard 243028 and include applicable legislation)

 

Meat display, presentation and customer   information
  (Aligned with Unit Standard 114907)

 

Basic Hygiene: Food Safety

(Aligned with Unit Standards: 120410; 120404;   123370)


 
QUALIFICATION: OD-ETDP
 
National Certificate: Occupationally Directed   Education
  Training and Development Practices (SAQA ID: 50334) NQF Level 5)

Mod 1

Communication skills (Facilitator) - US 115789   & 115790

Mod 2

Design & Develop Learning Programmes – US   123396; 123394; 123400; 10305, 123401

Mod 3

Facilitate & and evaluate learning   (Assessor) - US 117871 & 123397

Mod 4

Engage in and promote assessment practices – US   114924 & 115753

Mod 5

Provide learning support to learners and   organisations – US 117865 & 117874

Mod 6

Skills Development Facilitator (SDF) - US 15222   & 15221

Occupational   Health & Hygiene

34

Audiometry

3

E2G28

35

Principles   of Occupational Hygiene

3

E2G28